Tomato rice pan with minced meat

Ingredients for 4 servings:

• 500 g minced meat
• 1 small onion(s)
• 1 tbsp oil
• 2 tbsp tomato paste
• 350 ml tomatoes, pureed
• 10 small tomatoes
• 1 small jar of olives with paprika filling
• ½ pack of feta cheese
• 2 cup(s) rice (coffee cups)
• 2 tbsp spice mix, e.g. bruschetta spice mix
• 1 cup sour cream
• salt and pepper

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

quick, tasty and easy

Dice the onion and fry in a little oil in a pan. Add the minced meat, seasoned with salt and pepper, and cook, stirring constantly. Meanwhile, cook the rice according to the package instructions. Add the tomato paste to the pan; once the minced meat is no longer pink, let it simmer briefly. Add the passata, a cup of sour cream, and the seasonings. Let everything simmer for a moment. Finally, add the diced feta cheese, the halved olives, and the halved cherry tomatoes. When the feta cheese has melted slightly, serve.