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Tomato salad with feta

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Ingredients for 3 servings:

  • 500 g cherry tomatoes
  • 150 g feta cheese
  • 3 spring onions
  • 4 tbsp olive oil
  • 3 tbsp balsamic vinegar, lighter
  • 2 tsp Dijon mustard
  • 1 tbsp honey, alternatively agave syrup
  • some salt and pepper from the mill

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

A quick tomato salad, ideal for barbecues or as a fresh side dish

Wash and quarter the tomatoes. Dice the feta cheese or crumble it by hand. Finely slice the spring onions. Combine everything in a small bowl and set aside. Place all the dressing ingredients in a screw-top jar and shake vigorously or mix in a suitable container. Just before serving, pour the dressing over the salad and mix briefly. Ciabatta, onion or garlic baguette, rye bread, or a plain baguette go perfectly with this. As a main course with bread/baguette: serves 2 people. As a side dish, serves 3 to 4 people.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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