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Tomato salad with sour cream and honey mustard

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Ingredients for 2 servings:

  • 4 tomatoes, ripe
  • 2 tbsp sour cream
  • 1 tbsp honey mustard
  • ½ tbsp safflower oil
  • 1 tbsp fruit vinegar
  • Salt and pepper, black or white

Instructions

Working time approx. 10 minutes; Rest time approx. 10 minutes; Total time approx. 20 minutes

Wash the tomatoes. Cut them into relatively small cubes on a chopping board and season with salt. Let the tomatoes stand for about 10 minutes to allow the water to escape. Then drain the water and season the diced tomatoes with pepper. Simply stir together the ingredients for the sauce and season with salt and pepper. Add the diced tomatoes to the sauce and mix everything together. Serve immediately with a slice of buttered farmhouse bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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