in Middle East

Tomato salad with tahini

updated

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Ingredients for 4 servings:

  • 2 garlic cloves
  • 4 tbsp sesame paste (tahini)
  • 4 tbsp lemon juice
  • 600 g tomatoes
  • 1 tsp, heaped sesame seeds
  • e.g. parsley, flat
  • 4 tbsp water

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

from Arabic cuisine

Peel and press the garlic. Combine the garlic with tahini, lemon juice, and 4 tablespoons of water to form a smooth sauce. Wash the tomatoes, remove the stem ends, and roughly dice. Pull the parsley from the stems and roughly chop. Mix the tomatoes, parsley, and sesame seeds. Mix the sesame sauce with the tomatoes immediately before serving. Very important: For this dish, the tomatoes must be refrigerated.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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