John Myers
Contents
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Ingredients
- 2 cans Tuna fillet without oil - drained weight 150g each
- 2 Onions
- 1 small can Peas and carrots
- 1 tube Delekatess Mayonnaise
- 1 pair of Cherry tomatoes
- 2 medium Free range eggs
- 3 tbsp Old master vinegar
- 1 tbsp Walnut oil
- Salt
- Pepper from the grinder
Instructions
- First, boil the eggs in plenty of water for 8-10 minutes, quench and let them cool ... then peel and cut into wedges with an egg cutter ...
- Drain the tuna and pluck it with a fork ... Peel the onions and cut into fine cubes .... Drain the peas and carrots .... Wash the tomatoes and quarter them ...
- Put the tuna, onions, peas and carrots in a bowl .... add mayonnaise, vinegar, oil .... season with salt and pepper ..... mix everything well .... and let it steep a little. .... garnish with the egg wedges and tomato quarters ..... sprinkle with salt and pepper .... ready .... with fresh bread or pretzels ...
Nutrition
Serving: 100gCalories: 221kcalFat: 25g
