John Myers
Contents
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Ingredients
The mayonnaise
- 1 complete Egg
- 300 Milliliters Sunflower oil
- 1 Eßl. Mustard medium hot
- 1 Splash Freshly squeezed lemon juice
- 1 Splash Lemon zest
- Salt from the mill
- Pepper from the grinder
- 1 small spoon Greek yogurt 10% fat
- High mix cup
The egg and tuna salad
- 3 Cooked Free range eggs
- 2 Piece small w. Sour pickles
- 1 Can Drained tuna fillet
- 1 half Chopped onion
- 1 good splash Lemons fresh
- 1 good tablespoon fresher Freshly chopped chives
- 1 Eßl. Greek yogurt
- 1 Eßl. Ginger paste
- Salt from the mill
- Pepper from the grinder
Instructions
The mayonnaise as I make it
- Put everything together in a tall blender jar. Use a magic wand (it should be high-speed.) Place the wand in the blender jar for a few seconds and mix on the bottom. Then slowly pull up until the oil combines with everything. It's quick and tastes a lot better than what you buy, that's my opinion. If you want, you can also mix in some yoghurt afterwards. To taste
The tuna and egg salad
- Mix all the ingredients into small cubes, add the mayo and serve. As everyone likes. I had a stainless steel heart with which I filled the egg salad up to halfway, then finely chopped radicchio leaves and again egg salad on top. I think it looks good. It is served with toast or baguette.
