tomato sauce

Ingredients for 2 servings:

• 5 slice(s) bacon, streaky
• 1 small onion(s)
• 1 piece(s) celery
• 2 carrots
• 2 tbsp oil
• 1 can of tomatoes, chopped
• 3 tsp cream cheese
• 2 tsp chili flakes or chili powder
• 1 tsp oregano

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

with bacon

Chop the celery and carrots into small pieces and finely dice the onion. Cut the bacon into small strips and fry with the onion in oil until the onion is translucent. Add the celery and carrots and, after about 1 minute, deglaze with the chopped tomatoes. Let it reduce, adding a little water occasionally until the carrots reach a good consistency. Add the cream cheese and stir into a creamy sauce. Add the chili and season with salt, pepper, and a little oregano.