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Tomato sauce with carrots and leeks

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Ingredients for 4 servings:

  • 1 onion(s), finely diced
  • 1 clove(s) garlic, chopped
  • some olive oil
  • 3 medium-sized carrots, peeled and diced
  • 1 stalk(s) leek, washed, thinly sliced
  • 1 pack of tomatoes, pureed
  • some water
  • 1 cup of cream
  • some tomato paste
  • salt and pepper
  • Paprika powder
  • Vegetable broth, instant

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

quick, tasty sauce for pasta

Sauté the onion and garlic in a little hot oil, add the carrots and leek, and fry briefly. Pour in the passata and a little more water. Bring to a boil with the cream and a little tomato paste. Season to taste with a little bouillon powder, salt, pepper, and paprika.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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