in Dessert Recipes

Sweet coconut couscous

updated

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Ingredients for 2 servings:

  • 180 ml coconut milk
  • 80 g couscous
  • 1 tsp cinnamon powder
  • 1 tsp sugar or vanilla sugar, if desired
  • 1 tsp rum, if desired
  • 1 banana(s)

Instructions

Working time approx. 5 minutes; Rest time approx. 5 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 15 minutes

Bring the coconut milk to a boil, remove from the heat, and stir in the couscous. Let it sit for a few minutes. Meanwhile, peel the banana and cut it into small pieces. Stir the banana, cinnamon, and—if desired—sugar and rum into the couscous. Enjoy warm.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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