tomato soup

Ingredients for 4 servings:

• 1 bunch of soup vegetables
• 1 can/n tomatoes, peeled
• 1 onion(s)
• 1 clove(s) garlic
• 2 tbsp butter
• 2 tbsp flour
• Salt
• pepper
• Thyme
• 1 pinch(s) of sugar
• ¾ liter beef broth or vegetable broth

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Dice the onion and garlic and sauté in butter. Add the vegetables and bring to a boil with the broth. Dice the tomatoes and add them, simmer for 30 minutes, and then puree. Stir a roux into the soup and bring to a boil. Season with sugar, salt, pepper, and thyme. Serve with rice or pasta.