in Soup Recipes

tomato soup

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Ingredients for 4 servings:

  • 1 tbsp oil
  • 1 onion(s), diced
  • 1 liter beef broth
  • 400 g tomato paste
  • Salt
  • pepper
  • Peperoncini, dried, from the mill
  • 4 cloves garlic
  • 2 tbsp sour cream
  • Parsley, chopped
  • Basil, fresh

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Peel and finely chop the garlic. Heat oil in a saucepan, sauté the onion and garlic, and pour in the beef broth. Add the tomato paste and season with salt, chili peppers, and pepper. Stir the sour cream into the soup. Blend the soup with an immersion blender. Serve the soup in bowls and garnish with parsley and basil.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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