tomato soup

Ingredients for 1 servings:

• 250 g minced meat
• 1 onion(s), finely chopped
• ½ red bell pepper(s), cut into small cubes
• butter
• 500 ml tomato(s), pureed
• 250 ml broth
• 3 clove(s) garlic, chopped
• salt and pepper
• 50 g rice
• 60 g pasta
• Basil, 4-6 leaves
• 1 tsp oregano
• ½ tbsp sugar
• 1 tbsp soy sauce
• 100 ml sour cream
• 100 ml broth

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

thick soup with rice and minced meat

Heat the butter in a large pot and brown the onion. Add the mixed minced meat and diced bell peppers and fry. Add the rice, garlic, basil, and oregano. Pour in the tomato sauce and 250 ml of soup stock. Season with salt and pepper, and add the sugar. Simmer on low heat for about 20 minutes, until the rice is tender, stirring frequently. Meanwhile, cook the noodles in another pot, drain, and add to the tomato soup. Finally, mix the sour cream with 100 ml of soup stock and soy sauce and stir into the soup. Bring to a boil once, and adjust the seasoning if necessary. Tip: If you have any leftover soup, stir it into cooked rice for a delicious tomato rice that goes particularly well with roasted chicken thighs.