Tomato soup made from dried tomatoes with light cream

Ingredients for 4 servings:

• 150 g tomatoes, dried
• 1,000 ml tomato(s), pureed
• 1 large can of tomatoes, peeled
• 1 packet of crème fraîche (crème légère)
• herbs, Italian
• 1 cup broth
• Salt
• pepper
• 2 tbsp tomato paste
• 1 onion(s)
• 1 garlic clove(s)

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 45 minutes

Dice the onion and sauté in olive oil in a pan. Crush the garlic clove and add it. Stir in the tomato paste and sauté. Deglaze with the peeled and pureed tomatoes. Add the sun-dried tomatoes and the broth and simmer for 20 minutes. Purée the soup and add the crème légère. Season to taste with salt, pepper, and Italian herbs and serve.