Tomato soup or tomato sauce

Ingredients for 4 servings:

• 1 kg tomatoes
• 250 g fennel
• 1 tsp thyme
• 125 ml water, just under
• ½ table vegetable broth, granulated
• salt and pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

gluten-free, egg-free, dairy-free, vegan

Remove the blossoms from the tomatoes, quarter them, and add them to the water. Add the chopped fennel, broth, and thyme. Let it simmer for a few minutes. Reduce the heat to low. Blend everything with an electric hand blender. Season with salt and pepper to taste. Thickening is not necessary. This is perfect as a starter, soup, or even as a sauce. My own recipe.