Tomato soup with feta cheese or sheep cheese and rice

Ingredients for 6 servings:

• 1 onion(s)
• 1 tbsp oil
• 2 cans of tomatoes, pureed (500 ml each)
• 1 can of chopped tomatoes (400 ml)
• 250 g rice, cooked, possibly leftovers from the previous day
• 250 g feta cheese or sheep’s cheese, low-fat
• 2 tbsp sugar
• basil
• oregano
• salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

low in calories, super quick and easy

Peel the onion and dice it into small cubes. Sauté it in a pan with the oil. Then add all the tomatoes. Mix everything well. Now slice the feta cheese lengthwise and crosswise to create cubes. Be careful not to dice it too finely! Add the cheese to the soup. Chop the basil and add it to the soup along with the oregano and sugar. Season everything with salt and pepper and simmer for about 5 minutes. Now add the rice to the soup. If you like, you can also add a little cream.