John Myers
My 1st Tomato Soup
The perfect my 1st tomato soup recipe with a picture and simple step-by-step instructions.
- 1 kg Tomatoes
- 1 small Onion
- 1 tsp Goose fat
- 3 tbsp Flour
- 1 liter Tomato stock
- Salt, pepper, rosemary, garlic
- Sugar, broth
- 1 Shot Milk
- Wash tomatoes, remove the stalk and quarter … Bring to the simmer in a large saucepan with a little water and cook until soft, then strain through a sieve and collect the tomato mixture in a measuring cup …
- Fill up to 1 liter with water
- Dice the onion very finely and sauté in the goose lard (always left over from the goose slaughter ;-)) until glassy …
- Add the flour and roast until golden yellow, stirring constantly …
- Add the slightly cooled tomato mixture to the flour and onion mixture and stir constantly until everything has dissolved.
- Season with sugar, freshly ground salt, pepper and garlic and, if necessary, add vegetable stock to taste … Finally, refine with a little milk …
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