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Tomato Soup with Pearl Barley and Basil Pesto
The perfect tomato soup with pearl barley and basil pesto recipe with a picture and simple step-by-step instructions.
- 50 gr Pearl barley
- 400 ml Tomato juice
- 200 ml Vegetable broth
- 0,5 Bd Basil
- 2 El Olive oil
- 2 tbsp Grated Parmesan
- 2 Discs Loaf
- Let the pearl barley with the tomato juice and vegetable stock simmer for 25 minutes until the pearl barley is soft.
- Wash the basil, pluck the leaves and puree them with oil and Parmesan to make a paste.
- Season the soup with pepper and salt, serve with pesto and serve with bread.
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