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Meatloaf Paprika Sucuk

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Meatloaf Paprika Sucuk

The perfect meatloaf paprika sucuk recipe with a picture and simple step-by-step instructions.

  • 1 kg Pork minced meat fresh
  • 0,25 piece Sucuk from the ring
  • 100 g Mixed mini peppers
  • 100 g Grated Gouda
  • 0,5 great Fresh onion
  • 2 Pc. Free range eggs
  • Breadcrumbs
  • Salt
  • Pepper from the grinder
  • Clarified butter
  1. Cut the mini peppers and the onion into small pieces .. Cut the sucuk very small or as we briefly send through the mixer.
  1. Knead all ingredients into a smooth dough. Dose the breadcrumbs so that the desired firmness is achieved.
  1. Shape the mixture into a roast and fry it vigorously on all four sides in the clarified butter. Then carefully place in an oiled roasting pan and bake on the middle rack at 180 C fan for about 40 minutes.
Dinner
European
meatloaf paprika sucuk

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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