in Recipes

Tomatoes filled with egg

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Ingredients for 6 servings:

  • 6 large tomatoes
  • 6 eggs
  • 6 basil leaves
  • 1 salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour

Hollow out the tomatoes, place a basil leaf inside each one, and season with a pinch of salt and pepper. Crack an egg into each tomato and bake for about 45 minutes at 185°C.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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