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Tomatoes – Peppers – Rice Soup

5 from 5 votes
Course Dinner
Cuisine European
Servings 4 people
Calories 19 kcal

Ingredients
 

  • 1 size Chopped onion
  • 20 g Mild coke fat
  • 3 tbsp Tomato paste double
  • 2 tbsp Paprika pulp
  • 1 liter Vegetable broth
  • ******************************
  • 300 g Cooked rice
  • ******************************
  • 2 tbsp Oleolux *

Instructions
 

  • Sauté the onions in the coconut oil, add the paprika pulp and tomato paste and fill up with the vegetable stock, stir everything well and bring to a boil, everything should simmer for about 2 minutes.
  • Turn off the heat and add the cooked rice - do not let it boil anymore -
  • Finally stir in the Oleolux.
  • * Oleolux my way

Serving

  • Fill into soup bowls, decorate with chopped chives and enjoy.

Nutrition

Serving: 100gCalories: 19kcalCarbohydrates: 0.4gProtein: 0.2gFat: 1.8g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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