John Myers
Contents
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Ingredients
- 500 g Flour
- 5 Egg yolk
- 250 g Butter
- 150 g Sugar
- 2 packet Vanilla sugar
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- Powdered sugar
Instructions
- Process all ingredients into a dough. Wrap in cling film and let rest in the refrigerator for 15 minutes.
- Then roll into finger-thick sausages and cut off pieces approx. 1 cm wide. Place on a baking tray and bake at 180 ° C (top / bottom heat) for 15 minutes until golden. Let cool down a little and dust with icing sugar lukewarm
Nutrition
Serving: 100gCalories: 463kcalCarbohydrates: 57.9gProtein: 5.6gFat: 23.1g
