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Dream Pieces

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Dream Pieces

The perfect dream pieces recipe with a picture and simple step-by-step instructions.

  • 500 g Flour
  • 5 Egg yolk
  • 250 g Butter
  • 150 g Sugar
  • 2 packet Vanilla sugar
  • ————————————-
  • Powdered sugar
  1. Process all ingredients into a dough. Wrap in cling film and let rest in the refrigerator for 15 minutes.
  2. Then roll into finger-thick sausages and cut off pieces approx. 1 cm wide. Place on a baking tray and bake at 180 ° C (top / bottom heat) for 15 minutes until golden. Let cool down a little and dust with icing sugar lukewarm
Dinner
European
dream pieces

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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