Tomatoes Stuffed with Potato Top

tomatoes

1. Wash the tomatoes, pat dry, cut off a lid and remove the inside with a spoon – do not throw away!
2. Carefully dry the tomatoes with a kitchen towel, then season them vigorously and set aside.

filling

1. Peel the onion, cut into small cubes and sauté in a pan with hot oil and allow to cool a little.
2. Put the minced meat in a bowl with the soaked and squeezed rolls, egg, mustard, parsley, onions, salt. Mix the pepper and paprika well, fill the tomatoes with it.

tomato sauce

1. Peel the onion into small cubes and sauté in a pan with hot oil, add the tomato paste and roast.
2. Now deglaze with vegetable broth, tomato strained and the inside of the tomatoes that I passed through a sieve and thus obtained the tomato juice.
3. Add the cream, salt and pepper and let everything simmer until the sauce has a creamy consistency, season again to taste.
4. Put the tomato sauce in a baking dish, put the tomatoes on it and put the potato top on it in the 200c. Oven for 30-35 minutes, 10 minutes before the end

Potato topping

1. Since we ate mashed potatoes with the stuffed tomatoes, I took some away and refined it a little.
2. Put the mashed potatoes in a piping bag with a star nozzle and place on the tomatoes

Enrich

1. Place the tomato in the middle of a plate, put some mashed potatoes all around from the piping bag and add with the tomato lid.
2. I wish you bon appetit; 🙂