John Myers
Contents
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Ingredients
tomatoes
- 6 large Tomatoes
- Salt
- Pepper
filling
- 500 g Mixed minced meat
- 1 Egg
- 1 tsp Mustard
- 1 Onion
- 1 Parsely
- 1 Old Bun
- Salt
- Pepper
- Paprika spice
Potato topping
- 10 tbsp Mashed potatoes which we also eat with it
- 10 tbsp Parsely
- 10 tbsp Nutmeg
- 10 tbsp Turmeric for the beautiful yellow color
tomato sauce
- 1 Onion
- 1 Tomato paste
- 250 ml Vegetable broth
- 500 g Strained tomatoes
- 100 ml Cream
- Tomato juice from the inside of the tomato
- Salt
- Pepper
Instructions
tomatoes
- Wash the tomatoes, pat dry, cut off a lid and remove the inside with a spoon - do not throw away!
- Carefully dry the tomatoes with a kitchen towel, then season them vigorously and set aside.
filling
- Peel the onion, cut into small cubes and sauté in a pan with hot oil and allow to cool a little.
- Put the minced meat in a bowl with the soaked and squeezed rolls, egg, mustard, parsley, onions, salt. Mix the pepper and paprika well, fill the tomatoes with it.
tomato sauce
- Peel the onion into small cubes and sauté in a pan with hot oil, add the tomato paste and roast.
- Now deglaze with vegetable broth, tomato strained and the inside of the tomatoes that I passed through a sieve and thus obtained the tomato juice.
- Add the cream, salt and pepper and let everything simmer until the sauce has a creamy consistency, season again to taste.
- Put the tomato sauce in a baking dish, put the tomatoes on it and put the potato top on it in the 200c. Oven for 30-35 minutes, 10 minutes before the end
Potato topping
- Since we ate mashed potatoes with the stuffed tomatoes, I took some away and refined it a little.
- Put the mashed potatoes in a piping bag with a star nozzle and place on the tomatoes
Enrich
- Place the tomato in the middle of a plate, put some mashed potatoes all around from the piping bag and add with the tomato lid.
- I wish you bon appetit; 🙂
Nutrition
Serving: 100gCalories: 116kcalCarbohydrates: 1.5gProtein: 7.9gFat: 8.8g
