in Recipes

Tomatoes with baked mozzarella

updated

Spread the love

Ingredients for 1 servings:

  • 3 tomatoes
  • 250g mozzarella
  • 1 tbsp olive oil
  • Salt
  • pepper
  • e.g. basil or herbs of Provence

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 35 minutes

Slice the tomatoes and place them in a baking dish. Drizzle with olive oil and season to taste. Then spread the mozzarella on top and sprinkle with basil. Bake in the oven at 175°C (350°F) for about 25 minutes. Serve with a baguette.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Asian vegetable stir-fry

Oriental stuffed tomatoes