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Tomatoes baked with feta

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Ingredients for 2 servings:

  • 6 m.-large tomato(s)
  • 3 garlic cloves
  • 1 bunch of parsley
  • 400 g feta cheese
  • salt and pepper
  • olive oil

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Halve the tomatoes, cut-side up, and place them in a baking dish. Drizzle with olive oil, chopped garlic, and seasoning, then sprinkle with diced feta. Bake in the oven at 160°C (320°F) for about 30 minutes. Sprinkle with parsley just before the end, topping with a little more olive oil if desired. Serve with fresh baguette.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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