in Greece

Tomatoes with feta cheese

Spread the love

Ingredients for 4 servings:

  • 1 kg tomatoes
  • 400 g sheep’s cheese
  • 2 onions
  • 2 cloves garlic
  • some thyme
  • some basil
  • some pepper
  • some herbal salt

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Slice the tomatoes and feta cheese and arrange them alternately in a greased baking dish. Finely dice the onions and garlic and add them to the dish. Sprinkle with thyme, basil, pepper, and herb salt and bake in an oven preheated to 180 degrees Celsius for 20 minutes. Serve with flatbread, baguette, ciabatta, or similar.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Baked baguette with cream cheese

Smoked salmon dip