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Smoked salmon dip

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Ingredients for 4 servings:

  • 1 point cream cheese (double cream level)
  • 1 point smoked salmon

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Combine both in a tall bowl and puree with a hand blender. Done! Tastes delicious with bread and as a dip for raw vegetables!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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