in Dessert Recipes

Tonka bean ice cream

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Ingredients for 6 servings:

  • 180 ml milk
  • 180 ml cream
  • 90 g sugar
  • 6 egg yolks
  • ½ tonka bean(s), ground

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Bring the cream, milk, and ground tonka beans to a boil with 40g of sugar. Whisk 50g of sugar with the egg yolks until frothy. Add the cream/milk mixture and whisk over a pan of simmering water until the mixture forms a creamy consistency. Let cool and freeze in an ice cream maker.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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