in Dessert Recipes

Tonka-quark cream with roasted cinnamon plums

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Ingredients for 2 servings:

  • 250 g quark
  • 60 g sour cream
  • 1 tbsp milk, if needed
  • some tonka bean shavings
  • 2 tbsp coconut blossom sugar
  • 4 plums
  • 1 tsp oil
  • 1 tsp honey
  • some cinnamon

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 15 minutes

Whisk the quark with cream, milk, tonka bean zest, and coconut blossom sugar until smooth and season to taste. Halve and pit the plums, and fry in oil with cinnamon and honey until the cut sides are nicely browned. If you prefer them softer, you can leave them in the pan for a while to cook over low heat. Now pour the tonka bean quark cream into bowls and arrange the cinnamon plums on top. Garnish with cinnamon and honey, if desired, and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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