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Torta Di Mele À La Nonna

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Torta Di Mele À La Nonna

The perfect torta di mele à la nonna recipe with a picture and simple step-by-step instructions.

  • 5 Pc. Apples
  • 1 Pc. Lemon
  • 2 Pc. Eggs
  • 300 g Sugar
  • 1 packet Vanilla sugar
  • 100 g Liquid butter
  • 100 g Flour
  • 0,5 packet Baking powder
  • 100 ml Milk
  • 1 tbsp Powdered sugar
  1. Peel the apples, cut into eighths and cut into thin slices. Drizzle with a little lemon juice.
  2. Beat the sugar and eggs. Add the vanilla sugar and the melted butter and stir. Sieve the flour and baking powder over it, add milk and whisk well. Put the batter in a round baking tin and spread the apples on top. Bake at 180 ° C for 45 minutes. Sprinkle with powdered sugar and serve warm.
Dinner
European
torta di mele à la nonna

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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