John Myers
Lean Chinese Cabbage Mince Spaghetti Sauce
The perfect lean chinese cabbage mince spaghetti sauce recipe with a picture and simple step-by-step instructions.
- 500 g Fresh minced beef
- 500 g Chinese cabbage fresh
- 100 g Grated carrots
- 100 g Diced onion
- 20 g Chopped garlic
- 100 Milliliters Asian fish sauce
- 1 teaspoon Vegeta spice
- 1 Can Chopped tomatoes
- 1 tablespoon Tomato paste concentrated three times
- 0,5 teaspoon Chili Sauce (Sambal Oelek)
- 100 g Cream / sour cream 20% fat
- 20 Milliliters Oil
- Sweat the onion and garlic in the oil and add the minced meat. Sauté for about 15 minutes and then add other vegetables. Mix together and cook covered for about 30 minutes on low heat, stirring occasionally. Then add the fish sauce, sambal and spices, stir, season to taste and bring to the boil briefly. Add sour cream and stir well. It goes best with spaghetti number 13, which you prepare according to the instructions. If you like, you can also add Parmesan.
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