John Myers
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Torta Di Mele
The perfect torta di mele recipe with a picture and simple step-by-step instructions.
- 4 medium sized Apples
- Lemon juice
- 100 g Melt butter
- 200 g Sugar brown
- 1 Pck. Vanilla sugar
- 2 Eggs size L.
- 100 ml Milk
- 1 pinch Cinnamon
- 100 g Flour
- 2 tsp Baking powder
- 2 tbsp Powdered sugar after baking
- 1 Pck. Vanilla sugar after baking
Preparation:
- Peel, quarter and core the apples. Cut the quarters crosswise into slices and drizzle with lemon juice. Melt butter in a saucepan and let cool slightly. Butter a 22 mm tart pan and sprinkle with semolina. Mix powdered sugar with vanilla sugar. Preheat the oven to 200 ° O / bottom heat.
Preparation:
- Mix the liquid butter, sugar, vanilla sugar, eggs, milk and cinnamon in a bowl with a hand whisk and then whip a little. Mix the flour and baking powder, sift into the egg mixture and stir until a thick dough is formed. Thoroughly fold in the apple slices and put everything into the mold.
- The baking time on the bottom shelf is 60 minutes. After 30 minutes, cover the cake with aluminum foil so that it does not brown too much. After baking, let cool in the tin until lukewarm, sift the powdered sugar mixture over it and then serve …………. “delicious” …….;.)))
- If there is something left over from the cake, it can – because this is how it tastes best – be reheated in the microwave for a short time before it is eaten again.
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