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Tortelini and Spinach Casserole

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Tortelini and Spinach Casserole

The perfect tortelini and spinach casserole recipe with a picture and simple step-by-step instructions.

  • 400 g Tortellini
  • 400 g Creamed spinach
  • 100 g Ham cubes
  • 100 g Processed cheese
  • 1 Onion
  • 2 Garlic cloves
  • 1 Mozzarella
  • 1 Grated Emmental
  • Salt
  • Pepper
  • Nutmeg
  • Oil
  1. Cook the tortelini according to the instructions on the packet.
  2. Peel the onion and garlic cloves, dice them finely and sauté them in the oil with the diced ham until translucent, add the spinach, defrost over low heat, season with salt, pepper and nutmeg, stir in the processed cheese, let it melt slowly and stir well.
  3. Mix the torttelini with the spinach sauce, place in a baking dish, sprinkle with the Emmental cheese and top with the sliced ​​mozzarella.
  4. Preheat the oven to 220 ° C and bake the torttelini casserole for about 20 minutes until golden.
Dinner
European
tortelini and spinach casserole

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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