John Myers
Tortellini and Spinach Casserole
The perfect tortellini and spinach casserole recipe with a picture and simple step-by-step instructions.
- 1 bag Tortellini
- 1 Can Peeled canned tomatoes. small
- 200 g Frozen leaf spinach
- 1 Onion
- 4 Garlic
- 2 tbsp Chopped basil
- 150 g Cooked ham
- 2 tsp Vegeta spice
- Salt and pepper
- 3 tbsp Cream
- 100 g Grated cheese
- Preheat the oven to 200 ° C and cook the tortellini, but do not fully cook.
- Dice the onion and peel and chop the garlic, sweat in oil, cut the tomatoes into small pieces, put them in a saucepan, add the spinach, onions and garlic and simmer for about 5 minutes.
- Cut the ham into cubes, chop the basil and add the spice and simmer for another 5 minutes. Season to taste and add the cream.
- Grease the baking dish and cover the bottom with the sauce. Add the tortellini and the rest of the sauce, sprinkle with cheese.
- Bake the casserole for 30 minutes.
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