Tortellini pan with mushrooms, ham and peas

Ingredients for 2 servings:

• 400 g tortellini with spinach and ricotta filling
• some rapeseed oil or sunflower oil
• 1 small onion(s), finely diced
• 5 slices of Black Forest ham
• 1 can mushrooms, sliced, 175 g drained weight
• 100 g peas
• 50 ml cream
• 250 ml vegetable stock
• 1 tbsp Grana Padano, grated
• some pepper
• some basil
• some oregano

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

my personal bad mood recipe

Prepare the tortellini in the microwave according to the package instructions. Finely dice the onion and fry in a large pan with a little oil. Cut the Black Forest ham into thin strips, add to the pan, and fry. Drain the mushrooms, add them, and fry briefly. Deglaze with the cream, then pour in the vegetable stock. Sprinkle in the grated hard cheese and stir well. Be careful, it sticks to the bottom! Season with pepper, basil, and oregano. Add the peas and simmer for a few minutes. Finally, stir in the tortellini and let it simmer for a few more minutes. You may need to add a little more water.