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Tortellini salad with sour cream dressing

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Ingredients for 3 servings:

  • 1 pack of tortellini, e.g. with cheese or mushroom filling
  • ¼ iceberg lettuce
  • 1 red bell pepper(s)
  • 4 mushrooms
  • ½ can corn
  • 2 tomatoes
  • ½ onion(s)
  • n. B. Cheese, e.g. Gouda
  • n. B. Vegetables, varieties of your choice
  • 1 cup sour cream
  • salt and pepper
  • Herbs, e.g. parsley
  • 1 dashes lemon juice
  • 1 pinch(s) of sugar

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 35 minutes

Cook the tortellini according to the package instructions and then let cool. Meanwhile, chop the iceberg lettuce, dice the bell peppers, slice the mushrooms, dice the tomatoes, chop the onions, and dice the Gouda cheese. Place everything in a bowl and mix well. For the sauce, season the sour cream with salt, pepper, herbs, a squeeze of lemon juice, and a pinch of sugar. Then add the sauce to the salad and stir well. Tip: The salad is also delicious with warm tortellini.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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