in Dessert Recipes

Marzipan ice cream

updated

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Ingredients for 8 servings:

  • 200 g cream
  • 350 ml milk
  • 200 g marzipan
  • 1 vanilla pod(s), pulp
  • 1 tbsp poppy seeds
  • 5 egg yolks
  • 80 g powdered sugar

Instructions

Working time approx. 30 minutes; Rest time approx. 12 hours; Cooking/baking time approx. 40 minutes; Total time approx. 13 hours 10 minutes

for the ice cream machine

Briefly bring the cream and milk to a boil. Melt the marzipan pieces in it. Add the vanilla seeds and poppy seeds and simmer gently for about 5 minutes. Beat the egg yolks and sugar until frothy. Stir the marzipan mixture into the egg yolk mixture, heat gently, and allow to thicken slightly. Let it cool in the refrigerator for 12 hours. The next day, churn in an ice cream maker for 40 minutes until creamy. Serve on dessert plates with warm cinnamon cherries.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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