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Tortellini salad with tuna

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Ingredients for 4 servings:

  • 250 g tortellini of your choice
  • salt water
  • 1 can tuna in its own juice
  • 4 tomatoes
  • 50 g arugula
  • 1 jar of tartar sauce (250 ml)
  • 150 ml milk
  • Salt and pepper from the mill
  • 5 tbsp Parmesan, freshly sliced

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Cook the tortellini in salted water according to the package instructions. Drain, rinse, and let cool. Mix the remoulade with the milk, tuna, Parmesan cheese, and bite-sized arugula. Season with salt and pepper. Then stir in the tortellini and garnish with the quartered tomatoes. Let everything sit in the refrigerator for a while.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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