in Soup Recipes

Tortellini soup

updated

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Ingredients for 5 servings:

  • 2 liters of meat broth
  • 300 g cauliflower, frozen
  • 4 carrots
  • 200 g peas, frozen
  • 400 g tortellini from the refrigerated section
  • e.g. basil or parsley for garnishing

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Bring the broth to a boil. Peel and slice the carrots. Add the cauliflower and carrots to the soup and simmer for 10 minutes. Then add the peas and bring back to a boil. Meanwhile, cook the tortellini in a pot of boiling salted water, strain, and add to the soup. Bring back to a boil and serve sprinkled with chopped herbs.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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