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Tortellini tuna casserole à la Anne

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Ingredients for 6 servings:

  • 500 g tortellini, filled with cheese
  • 500 g tortellini filled with ricotta and spinach
  • 200 g cream cheese spread
  • 200 g processed cheese, with herbs
  • 200 g crème fraîche
  • 2 cans of tuna
  • some milk
  • some meat broth (instant powder)
  • some herbal salt
  • some pepper
  • 1 pack of grated cheese (preferably Edam)

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

easy and quick to make, super tasty

Cook the tortellini in salted water as directed on the package. Drain the tortellini in a colander and reuse the pot for the sauce. Add all ingredients (except the tortellini, tuna, and cheese) to the pot and heat gently while stirring. Season to taste. Transfer the tortellini and tuna to a greased baking dish, pour the sauce over the tortellini, and sprinkle with cheese. Bake for 20 minutes in a preheated oven at 180°C (convection oven).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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