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Tortellini with cream and parmesan sauce

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Ingredients for 1 servings:

  • 350 g tortellini from the refrigerated counter
  • 125 ml whipped cream
  • 1 garlic clove(s)
  • 40 g Parmesan
  • 1 pinch(s) of salt and pepper
  • 1 pinch(s) nutmeg
  • 25 g butter
  • e.g. basil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Cook the tortellini in boiling, lightly salted water according to the package instructions. Melt the butter in a warm pan and sauté the garlic clove, either through a garlic press or finely chopped, for about 1 minute over medium heat. Add the cream, bring to a boil briefly, and season with salt, pepper, and nutmeg to taste. Grate in the Parmesan cheese. The amount can be adjusted to your liking. Add the tortellini to the pan and simmer for another 1-2 minutes. Garnish with additional Parmesan cheese and fresh basil, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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