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Tortellini with pointed cabbage and curry cream

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Ingredients for 2 servings:

  • 1 kg tortellini, fresh
  • 1 small pointed cabbage
  • 1 cup of Cremefine, approx. 200 g
  • 1 onion(s)
  • 8 cherry tomatoes
  • curry powder
  • salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Dice the onions and sauté them in a pan with a little oil. Add the shredded pointed cabbage and sauté lightly. Add the Cremefine and season with salt, pepper, and plenty of curry powder. Finally, add the quartered cherry tomatoes. Cook the tortellini and serve with the sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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