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Tortellini with royal vegetables

updated

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Ingredients for 2 servings:

  • 500 g tortellini from the refrigerated section
  • 250 ml cream
  • 200 g cream cheese
  • 500 g frozen vegetables (royal vegetables)
  • salt and pepper
  • 1 pinch (to taste)

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Cook the tortellini according to the package instructions and drain in a colander. Prepare the vegetables according to the package instructions. When the vegetables are ready, add the cream and cream cheese and heat through. Season with salt, pepper, and broth. Add the tortellini and bring back to a boil.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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