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Tortellini with Sage Butter

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Tortellini with Sage Butter

The perfect tortellini with sage butter recipe with a picture and simple step-by-step instructions.

  • 250 g Tortellini
  • 1 bunch Sage
  • 40 g Butter
  • 1 toe Garlic
  • 70 g Parmesan
  • Sea-Salt
  1. Boil the tortellini in salted water. Chop the sage and garlic. The sage can stay coarser.
  2. Put on a large pan, melt the butter and fry the garlic and sage. Add the drained tortellini and toss well.
  3. Finally, pour freshly grated Parmesan over the top and toss. Arrange on pasta plates.
Dinner
European
tortellini with sage butter

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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