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Tortellini with salmon and mozzarella

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Ingredients for 2 servings:

  • 400 g tortellini
  • 500 g tomatoes, pureed
  • 150 g smoked salmon slices
  • 125 g mozzarella in small balls
  • Madras curry powder
  • salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Cook the tortellini in salted water until al dente, according to the package instructions. Meanwhile, shred the salmon and fry briefly in a pan, seasoning with salt and pepper. Now add the passata, bring to a boil, and season again with salt, pepper, and curry powder. Allow the sauce to reduce. Add the mozzarella balls to the sauce just before serving to prevent them from melting too much.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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