Tortellini with Vegetables

5 from 6 votes
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Dinner
Cuisine European
Servings 3 people
Calories 204 kcal


  • 400 g Tortellini filled with cheese
  • 3 Pc. Red peppers
  • 4 Pc. Baby carrots
  • 20 g Tomato paste
  • 200 g Whipped cream
  • 100 g Grated mozzarella
  • 1 pinch Salt
  • 10 g Some margarine


  • Bring the tortellini to the boil briefly in salted water and then rinse.
  • Cut the vegetables into small cubes and fry them in the margarine. Then add the cream and bring to the boil. Season to taste with tomato paste and salt.
  • When the vegetables are firm to the bite, add the tortellini and stir in.
  • Finally stir in the grated mozzarella (or other grated cheese) and serve.


Serving: 100gCalories: 204kcalCarbohydrates: 13.7gProtein: 6.2gFat: 13.9g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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