Tortellini with Cheese Sauce and Vegetables

5 from 7 votes
Course Dinner
Cuisine European
Servings 2 people


  • Salt, pepper, nutmeg,
  • Mushrooms, leek, carrots, processed cheese,


  • Cut the vegetables into small cubes, fry the Campignos eighths with a little margarine or oil to deglaze, add a little water and simmer. Then add the processed cheese and stir. Add the spices. If the consistency of the sauce is not yet creamy enough, add a tablespoon of the second cream cheese. Finally add the tortellini.
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe

Colorful Fried Noodles with Mushrooms and Egg

Salmon Fillet with Fried Sage Leaves