- Salt, pepper, nutmeg,
- Mushrooms, leek, carrots, processed cheese,
- Cut the vegetables into small cubes, fry the Campignos eighths with a little margarine or oil to deglaze, add a little water and simmer. Then add the processed cheese and stir. Add the spices. If the consistency of the sauce is not yet creamy enough, add a tablespoon of the second cream cheese. Finally add the tortellini.