Tortelloni with a twist

Ingredients for 2 servings:

• 200 g tortellini with spinach and ricotta filling
• 400 g tomatoes, chopped
• 2 tbsp olive oil
• 50 g onion(s), cut into small cubes
• 150 g cream
• 1 tbsp Balsamic vinegar of Modena
• 1 tsp oregano, dried and grated
• 2 pinches of salt
• 2 pinches of pepper
• 2 pinches of sugar
• 1 tbsp, heaped basil, dried
• 20 g fresh basil

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 45 minutes

vegetarian

Add the olive oil to the pan and heat. Add the sliced ​​onion and fry. Add the tortellini and fry. Deglaze with the balsamic vinegar and cream, then add the sliced ​​tomatoes. Add the dried herbs, pepper, and sugar, stir, and let it reduce. Finally, add a pinch of salt and the fresh basil.