Cheesecake with coconut crumbles from the Thermomix

Ingredients for 1 servings:

• 350 g flour
• 3 tsp baking powder
• 150 g sugar
• 100 g butter
• 2 eggs
• 1,250 g quark
• 275 g sugar
• 4 eggs
• 1 packet of vanilla pudding powder
• 1 pack of sauce powder, vanilla
• 200 g sour cream
• 175 ml oil
• 100 g butter
• 200 g coconut flakes
• 150 g sugar

Instructions

Working time approx. 45 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 1 hour; Total time approx. 2 hours 15 minutes

Sheet cake

For the dough, put all the ingredients in the mixing bowl and mix with the spatula for 50 seconds/speed 5 until you have a dough. Shape the dough into a ball and let it rest in the fridge for about 30 minutes. For the coconut crumble, put all the ingredients in the mixing bowl and mix for 1 minute/speed 4 until you have a crumble. Transfer to a bowl. For the filling, put all the ingredients in the mixing bowl and mix for 1 minute/speed 5 until you have a smooth mixture. Roll out the dough and place it on a baking tray, then spread the quark mixture on top and carefully sprinkle with the crumble. Bake the cake for 45 minutes at 170°C, covered with aluminum foil, removing the foil for the last 15 minutes of baking. Tip: The mixing bowl does not need to be washed out between the individual steps.