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tortilla dough

updated

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Ingredients for 6 servings:

  • 125 g wheat flour
  • 125 g corn flour
  • 10 g salt
  • 3 tbsp olive oil
  • 250 ml water

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

simple and vegetarian

Mix all ingredients until smooth and even (as you would for a creamy batter). Pour the batter into a bowl and refrigerate for 1 hour. Then measure out 2 tablespoons of batter and bake in a hot pan for about 1.5 minutes on each side.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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