Tortilla wraps "Hotdog"

Ingredients for 4 servings:

• 100 g iceberg lettuce
• 1 tomato(s)
• 4 wraps
• 4 Vienna sausages
• 4 tbsp mustard (hot dog mustard)
• some salt and pepper, colored or black, from the mill
• 100 g gherkins, from the jar, sliced
• 4 tbsp fried onions

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 20 minutes

Wash the iceberg lettuce, spin dry, and cut into strips. Rinse the tomatoes, quarter them, remove the seeds, and dice them. Heat the tortilla wraps according to the package instructions. Heat the Vienna sausages in hot water. Spread the tortilla wraps with the hot dog mustard, top with the iceberg lettuce strips and diced tomatoes, season with a little salt and a few turns of freshly ground mixed or black pepper, and top each with a Vienna sausage. Arrange the pickle slices and fried onions on top. Fold in two opposite tortilla wrap sides slightly, then roll up the tortilla wraps from the open side and cut them in half.